Happy Halloween e para celebrar o dia em que os espíritos sombrios saem das profundezas à procura de vítimas que não estejam mascaradas, temos aqui uma cerveja feita com abóbora ( na verdade doce de abóbora da cidade mineira de Araxá) e é brasileira a WÄLS ABRÓBA. Ela tem inspiração nas pumpkim ales americanas, mas segundo a WÄLS é uma IPA AO QUADRADO. Apenas uma atualização (6/11/14), a cerveja está disponível no site
HAVE A NICE BEER.COM.BR pela bagatela de 18 reais fora o frete.
Segue uma descrição do estilo pumpkim ale do site BEERADVOCATE:
Often released as a fall seasonal, Pumpkin Ales are quite varied. Some brewers opt to add hand-cut pumpkins and drop them in the mash, while others use puree or pumpkin flavoring. These beers also tend to be spiced with pumpkin pie spices, like: ground ginger, nutmeg, cloves, cinnamon, and allspice. Pumpkin Ales are typically mild, with little to no bitterness, a malty backbone, with some spice often taking the lead. Many will contain a starchy, slightly thick-ish, mouthfeel too. In our opinion, best versions use real pumpkin, while roasting the pumpkin can also add tremendous depth of character for even better results, though both methods are time-consuming and tend to drive brewmasters insane.
Often released as a fall seasonal, Pumpkin Ales are quite varied. Some brewers opt to add hand-cut pumpkins and drop them in the mash, while others use puree or pumpkin flavoring. These beers also tend to be spiced with pumpkin pie spices, like: ground ginger, nutmeg, cloves, cinnamon, and allspice. Pumpkin Ales are typically mild, with little to no bitterness, a malty backbone, with some spice often taking the lead. Many will contain a starchy, slightly thick-ish, mouthfeel too. In our opinion, best versions use real pumpkin, while roasting the pumpkin can also add tremendous depth of character for even better results, though both methods are time-consuming and tend to drive brewmasters insane.
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